Brazil-Fazenda Santa Clara Coffee-Anaerobic Natural | Microlot Coffee distinguishing it from natural or

distinguishing it from natural or honey-processed coffees

turning small

often considered the heart of Burundi’s specialty coffee sector

more pronounced fruit character

The British took over post-WWI

Brazil-Fazenda Santa Clara Coffee-Anaerobic Natural | Microlot Coffee distinguishing it from natural orA refined take on Brazilian coffeethis anaerobic natural microlot brings together cocoa richness, balanced fruit, and a smooth, structured sweetness. Well suited for pour over, the OXO Rapid Brewer, and those seeking a more nuanced, full bodied cup. Farm Fazenda Santa Clara Process Anaerobic Natural Variety Yellow Catuai Elevation 1100 MASL Region Oliveira, Campo das Vertentes Country Brazil Harvest May August A defining factor in this coffees flavor