Big Green Egg Basics From A Master Barbecuer- Author signed copy all purpose --Jimmy Carbone

--Jimmy Carbone

No High Fructose Corn Syrup

insights and techniques necessary to create wonderful dishes and ensure success every time you fire up the Big Green Egg

--Ryan Cooper

Garlic Powder

Big Green Egg Basics From A Master Barbecuer- Author signed copy all purpose --Jimmy CarboneGrilling expert and BBQ sauce master, Ray Sheehan, knows how to make the most of the Big Green Egg. With his clear and inviting instruction, novices will have all they need to get started, plus a repertoire of showstopping dishes. Comprehensive sections like How It Works and Temperature Control cover Big Green Egg basics, ensuring everyone feels safe and savvy around their new equipment. When its time to fire up the grill, easy recipes such as New