El Navarrico Pimientos Whole Size:220g silvery green with a slight

silvery green with a slight moonlight haze Aroma Hints of Autumn and toasted chestnuts Texture Silky smooth with a velvety touch on the tongue Taste Fresh

green beans or a salad

12 months old

vegetable-based recipes are at the heart of Yotam Ottolenghi’s food

nduja is a speciality celebrated throughout Calabria

El Navarrico Pimientos Whole Size:220g silvery green with a slightDescription Small and triangular in shape, these Spanish piquillos (peppers) are roasted over oak coals giving them a smoky flavour which intensifies their sweetness. They are hand peeled and de seeded then jarred in their own flavoursome juices. Piquillo peppers can be stuffed with anchovies, tuna, squid or rice, pured or simply chopped and added to an antipasto platter. Dairy and Gluten free. Suitable for vegetarians and vegans. Producer El