Yuba Size:2 lb we have been able to

we have been able to sustain our own supply chain for phenomenal southern hemisphere truffles through our close

braised meats

producing incredibly tender

fresh seafood

wrapped in parchment paper

Yuba Size:2 lb we have been able toYuba forms when soy milk is simmered, developing a layer of concentrated soy proteins that can be captured from the surface of the milk, dried, and used for a variety of classical Japanese and Chinese dishes. Though related to tofu, Yuba is formed simply by this process of skimming and drying, without the addition of an external coagulant, making it an even more versatile, shapeshifting protein capable of mimicking meats or starches depending on how