PACIFIC REDWOOD RED hashval_3B7B44CA79DA827AD09BD94F4D28CA25BE711919 Acidity and oak comes forward

Acidity and oak comes forward one the nose

powdery soil similar to a Goldridge classification

peaches and apricots

citrus and sweet cream follow through on a soft entry to a fruity medium body with good depth and a tangy

Fermentation temperature 15/16°C

PACIFIC REDWOOD RED hashval_3B7B44CA79DA827AD09BD94F4D28CA25BE711919 Acidity and oak comes forwardThis Organic Red table blend medium bodied and packed with flavors of blackberry and plum. A perfect blend of Carignane, Merlot, Syrah and Zinfandel grapes. Crafted with care no added sulfites, no acid or sugar adjustments, no tannin additions. True flavors of the vineyard and vintage shine through. Aged in stainless steel with French oak.